Step 1. Prepare the Cake Layers: Preheat oven to 325°F. Coat 3 (8-inch) round cake pans with baking spray, and set aside. Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy…
Sep 27, 2019 · To make the frosting, combine the butter and powdered sugar in the bowl of your stand mixer fitted with the paddle attachment. Mix on low for 30 seconds. Add in the milk, coconut extract, and vanilla extract. Turn the mixer up to medium speed and beat for 1-2 minutes until creamy…4.8/5
Make cake mix as directed on box and bake in a 9 x 13 inch pan. While the cake is cooking, whisk together cream of coconut and condensed milk in a medium bowl. Set aside. In another bowl, fold together 1 1/2 cups coconut into the Cool Whip. Set aside. Let cake cool for 10 minutes. Poke holes all over the top of cake …4.5/5(37)
Wonderful, creamy coconut cake. Just one tip to sort out the Coconut CREAM/ Coconut MILK enigma. Some people here use these terms interchangeably. Look at the ingredients on the can, and if you see sugar FIRST, and then coconut …
Apr 05, 2019 · Any Shape: Use this cake batter for coconut Bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream …
Beat on medium 2 minutes. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack 10 minutes. Mix milk and extract. Using a large meat fork, poke holes in cake. Gently spread half of the milk mixture over cake…5/5(6)
Apr 02, 2019 · Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 (16 ounce) package white cake mix. 1 (14 ounce) can cream of coconut. 1 (14 ounce) can sweetened condensed milk. 1 (16 ounce) container frozen whipped topping, thawed. 1 (10 ounce) package flaked coconut.5/5(295)
Preheat oven to 325°. In another large bowl, beat sugar, butter and oil until well blended. Add egg yolks, 1 at a time, beating well after each addition. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut …5/5(95)
Mar 09, 2021 · Preheat oven to 350 degrees F. Lightly coat a 9×13 baking pan with nonstick cooking spray. In a large bowl, beat cake mix, eggs, oil, and water together …Estimated Reading Time: 4 mins
Coconut Rice. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Sprinkle top with flaked coconut. Spread with half of desired filling if using the Whipped Chocolate Ganache Filling, spread with 1 cup filling , spreading to edge of piped frosting. Sprinkle 1 cup sweetened shredded coconut mix over the frosting. All Rights Reserved. Gradually add sugar, beating until light and fluffy, 3 to 4 minutes. Did you make any changes or notes? Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Rating: 4 stars. See more. Some people here use these terms interchangeably. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake the cakes until a tester inserted into center comes out clean, 40 to 45 minutes. Top with the second cake layer, flat-side up. Watch how to make this recipe. I agree with another reviewer this is a bit like a tres leche cake. Ingredients Decrease Serving Just to clear up the confusion on the coconut cream vs. Preheat oven to degrees F degrees C. Maybe waiting until the cake cooled would have been better. It is much tastier as cupcakes and everyone at my work agrees. Our Very Best Recipes. In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. I ended up using a different icing that has a larger butter and cream cheese ratio to the sugar. Two 8-ounce packages cream cheese, at room temperature. Save Recipe. Save Pin Print Share. All of these flavors pair beautifully with the subtle coconut cake—there's no way to go wrong. Your daily values may be higher or lower depending on your calorie needs. Pin Print More. Amount is based on available nutrient data. This will get rid of any lumps and pseudo-sift the ingredients. The key to this cake is to refrigerate it overnight so the cake has a chance to set and the milk mixture really soaks in. Most stores carry all 3 kinds of canned cocnut product; coconut cream, coconut milk, and cream of coconut. Increase mixer speed to medium-high; gradually add cream of coconut, vanilla, and coconut extract, beating until smooth and fluffy, about 2 minutes. Cook's Note: As the cakes cool they will shrink slightly, pulling away from the sides of the pan. Coconut cream is used in mixed drinks and will be found in the liquor section of your grocery store. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Recipe courtesy of Anne Thornton. Add the butter and beat until smooth. Spread the batter with an offset spatula to level the batter in the pan. Pipe green frosting in a garland pattern around sides of cake; pipe red frosting on garland to resemble berries. Cool the cakes in the pans on a wire rack, about 10 minutes. Add lemon zest if using , vanilla, and coconut extract; beat just until combined, about 30 seconds. If using ganache filling, reserve any remaining for another use. Chilling this cake well is key to the success of the recipe.. Add to butter mixture alternately with milk, beginning and ending with flour mixture, beating on low speed just until combined after each addition. All Reviews. Top your cake with Peace Dove Cookies and you'll have a very special, very impressive holiday dessert to share with family and friends. Pour milk mixture over cake and spread with whipped topping. Overall though, this was a really good, quick and easy dessert to make that was eaten FAST. Prepare cake according to package directions.
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat for 2 minutes and pour into 9x13 inch pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean. In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. Pour milk mixture over, allowing it to soak into the cake. Refrigerate for several hours or overnight. In a large bowl, whisk cream until soft peaks form. Add sugar and continue whipping until stiff. Spread over cooled cake. Sprinkle top with flaked coconut. All Rights Reserved. Coconut Cream Cake I. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Coconut Cream Cake I. Coconut Cream Cake I kelly. Coconut Cream Cake I Pamela. Coconut Cream Cake I sandra. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Grease and flour a 9x13 inch pan. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review NancyDos. Rating: 5 stars. Wonderful, creamy coconut cake. Some people here use these terms interchangeably. Just use it straight up. If you're can has the ingredients listed as: coconut milk, water, etc but no sugar , then DO use the condensed milk to sweeten it, but even then try half a can of condensed milk first and keep tasting it until it is to your desired level of sweet. Then proceed to drizzle this over your warm cake as per the recipe. I bought both, I found coconut milk in the sauce aisle at the grocery store, it was just coconut milk and water. I also bought coconut cream in the alcoholic drink section, and it was already sweetened. The sweet coconut CREAM is way too sweet because it's manufactured mainly for pina coladas and needs to offset the alcohol and pineapple juice So, all this to help one soul from making the mistake of adding sweet condensed milk to already overkill sweet coconut cream. Also, whip your cream with just a hint of sugar, don't try to make it sweet, sweet cream. The cake will be very sweet as is, and you can make or break it with the whipped cream. Happy baking!!! Read More. Most helpful critical review muttluvr Rating: 3 stars. Personally I was a little disappointed after reading the rave reviews of this recipe. I thought the cake was way overly sweet and mushy.
I didn't have to use all 10 oz of the flaked coconut either. Rating: 5 stars. Sprinkle coconut on top of cake. I personally think that all the sauce should be added. Rating: 5 stars. Rating: 4 stars. If you use coconut cream for this recipe then you will need to use sweetened condensed milk. Add Photo. Now it's time to choose your filling. By running the knife around the sides of the pan you are helping in the process by taking away any resistance. It is just wonderful but make 2 days ahead for best results. Pour milk mixture over, allowing it to soak into the cake. Read More. I ended up using a different icing that has a larger butter and cream cheese ratio to the sugar. Be sure not to over-beat your egg whites—this will make them too dry and the cake will not rise properly. Sprinkle 1 cup sweetened shredded coconut mix over the frosting. Happy baking!!! The vinegar cuts through any fat in the bowl leaving only a sparkling bowl behind. Instead of using the oil and eggs as indicated on the recipe, I just followed the instructions on the white cake mix box. Butter and cream cheese both make an appearance in our Coconut Cream Frosting, which gets a double-dose of flavor from cream of coconut and coconut extract. Read Reviews Add Review. Top with remaining layer. Close this dialog window Review this recipe. Also, I've made this 3 times each time splitting the recipe into half cupcakes and half into a cake. Coconut Macaroons. Cool completely. Rating: 4 stars. Some people here use these terms interchangeably. If I don't make it for work or family gatherings I end up in trouble. Assemble the cake: Place 1 layer on a serving plate or a cake stand. Coco Lopez and the brands found in the mixed drink section are incorrect for this recipe. Add the butter and beat until smooth. Gently run a small sharp knife around the pan sides to loosen the cakes. Nice and coconutty! Coconut Cream Cake I. Back to Recipe Review this recipe. I've made this cake a few times and found other similar recipes. Coconut Cake. This will get rid of any lumps and pseudo-sift the ingredients. I tend to make the cake in the evening and stick it in the fridge. Preheat the oven to degrees F. Add Photo. I agree with another reviewer this is a bit like a tres leche cake. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Save Pin Print Share. As others have said, even those lukewarm on coconut rave about it. By Sarah Epperson. I Made It Print. Coconut Cream Cake I kelly. Rating: 4. Some I have tried are much more involved and don't turn out half as tasty as this..
A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble. Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake. All Rights Reserved. Creamy Coconut Cake. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Creamy Coconut Cake Watch. Creamy Coconut Cake YellowRaven. Creamy Coconut Cake Linda C. Creamy Coconut Cake PrettyKing. Creamy Coconut Cake Courtney Masters. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely. In a small bowl combine cream of coconut and condensed milk. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review DREW Rating: 5 stars. I've made this cake a few times and found other similar recipes. I loved it as is, but I've found it a bit better with the following changes: I use a butter-recipe yellow cake mix and add a teaspoon of coconut extract to the dough. After baking, I used ONLY the cream of coconut not the sweetened condensed milk , then topped with whipped topping and coconut. I served this for Father's Day this year and my family could not believe how good it was. I think the cake texture is better without the condensed milk. Read More. Most helpful critical review keb Rating: 2 stars. I substituted coconut milk for cream of coconut because I couldn't find the cream at the grocery store and I made my own whipped cream. That said while my friends thought the cake was good not great I could taste the sweetened condensed milk in the background and it just felt too artificial for my preference. I'll try another recipe. Reviews: Most Helpful. I'm in agreement with what seems to be a growing consensus here that the sweetened condensed milk is best omitted, and I also used a butter recipe yellow cake mix and made my own whipped cream. I tried it as written first, and while tasty and fantastic in its ease of preparation and foundation for other versions, in my opinion, the cool whip really imparts that "instant" or packaged taste and detracts from what otherwise tastes like it is made from scratch and must have been a lot of work not! I added 1 tsp. For the whipped cream I added powdered sugar and vanilla to taste while whipping -- not too sweet with all the sweetened coconut. I used a skewer to make the holes, and made lots of them, being careful not to go all the way to the bottom of the pan, resulting in a very moist cake but not at all soggy on the bottom. I took some time to work the coconut creme into the holes, spreading thoroughly and using the skewer again to insert into the holes and help the creme to go in. I used room temperature Coco Lopez coconut creme, and poured it on while the cake was still hot, after resting minutes on a rack. I covered with foil and refrigerated overnight, and made the topping the next day. The result is phenomenal and a huge hit with everyone who tries it. As others have said, even those lukewarm on coconut rave about it.